MaisonReserve
Seasonal plated dish at Maison

Est. 2009 — Old Town, Portland

Modern seasonal
cuisine

An intimate table where the harvest of the season is composed into quiet, considered plates. Dinner Tuesday through Sunday.

Tue – Sun · 18:00 – 23:00

214 Harbour Lane, Old Town

(503) 555-0148

The house

Thirty-two seats, one open kitchen, and a cellar of six hundred bottles — every corner of the room in service of the plate.

The Room
The Room01
The Kitchen
The Kitchen02
The Cellar
The Cellar03
The Finish
The Finish04

Signature plates

Full menu→
Roasted Turbot

Roasted Turbot

46

Brown butter, capers, charred lemon

Wagyu Short Rib

Wagyu Short Rib

58

Smoked celeriac, bone marrow jus

Wild Mushroom Risotto

Wild Mushroom Risotto

34

Aged parmesan, black truffle

Seared Scallops

Seared Scallops

42

Cauliflower purée, brown crab

Head chef Élise Marchand plating in the kitchen

The chef

Élise Marchand

“A plate should taste like the week it was cooked in — nothing more, nothing less.”

Trained across the kitchens of Lyon and Copenhagen, Élise builds each menu around what local growers bring to the door that morning. Her cooking is restrained, precise, and rooted in the rhythm of the seasons.

Read her story

Reservations

The table is yours

We release tables thirty days ahead. Parties of six or more, and full buy-outs of the room, by phone.

Reserve a table(503) 555-0148
Dinner
Tue – Sun · 18:00 – 23:00
Bar
From 17:00 · walk-ins welcome
Address
214 Harbour Lane, Old Town, Portland
Dress
Come as the evening finds you